Li-mushroom tsa Truffle, tse atisang ho bitsoa feelatruffles, ke mofuta oa li-fungus tsa bohlokoa haholo le tse nkhang hamonate.Li mela ka tlas'a lefatše hammoho le metso ea lifate tse itseng, tse kang oak le hazel.Li-truffles li tsejoa ka tatso ea tsona e ikhethang le e matla, e ka hlalosoang e le earthy, musky, 'me ka linako tse ling esita le garlicky.
Li-truffles li nkuoa e le sejo se monate ka har'a li-culinary, 'me li sebelisetsoa ho ntlafatsa tatso ea lijana tse fapaneng.Hangata li kuta kapa li grated holim'a pasta, risotto, mahe le lijana tse ling tse monate ho fana ka tatso ea tsona e ikhethang.Truffle-lioli tse tšetsoeng, botoro, le li-sauces le tsona li tumme.
Ho na le mefuta e fapaneng ea li-truffles, ho kenyelletsa le li-truffle tse ntšo (joaloka Périgord truffle) le li-truffle tse tšoeu (joalo ka Alba truffle).Ka tloaelo li kotuloa ho sebelisoa lintja tse koetlisitsoeng ka ho khetheha kapa likolobe tse khonang ho lemohatruffles' monko.
Li-truffle li batloa haholo 'me li ka bitsa chelete e ngata haholo ka lebaka la khaello ea tsona le bothata ba ho li lema.Li na le nalane e telele e le motsoako o monate mme li ntse li tsoela pele ho ananeloa ke baapehi le batho ba chesehelang lijo lefatšeng ka bophara.