Jian Shou Qing Detan Export Omisitsoe Boletus Edulis Flake Mushrooms Slices,
lilae tsa li-mushroom tse omisitsoeng tsa boletus edulis, li-mushroom tse omisitsoeng porcini li rekisoa, li-mushroom tse omisitsoeng porcini theko, theko ea li-mushroom tsa penny bun,
DETAN Omisitsoeng Porcini Mushrooms
Li-mushroom tsa porcini tse omisitsoeng tsa DETAN li omisitsoe ka hloko ho boloka tatso ea tsona le phepo e nepahetseng.Ha li na li-preservative kapa li-additives leha e le life, ho netefatsa hore u fumana sehlahisoa se hloekileng, sa tlhaho.Ha re khutlisetsoa metsi, li-mushroom tsa rona li kokobela ka bokhabane, 'me li etsa hore e be motsoako o phethahetseng bakeng sa risepe efe kapa efe.
Ho sebelisa li-mushroom tse omisitsoeng tsa porcini, li behe feela ka sekotlolo sa metsi a chesang 'me u li lumelle hore li kene ka metsotso e ka bang 15-20.Hang ha li se li le bonolo, li ntše metsi 'me u li hlatsoe ka bonolo tlas'a metsi a batang.Li se li loketse ho sebelisoa ho risepe eo u e ratang haholo!
Tatso ea li-mushroom tsa rona tse omisitsoeng tsa porcini e matla ebile e rarahane, e nang le tatso e poteletseng ea linate.Ke mohloli o ruileng oa livithamine B1, B2, B3 le B6, hammoho le koporo, potasiamo le selenium.Hape ke mohloli o motle oa li-antioxidants, tse ka u thusang ho sireletsa 'mele oa hau ho tsoa tšenyo ea li-radicals tsa mahala.
Li-mushroom tsa rona tse omisitsoeng tsa porcini li tla ka pakete e entsoeng ka bokhabane, e ka lokisoang hape.Sena se etsa hore ho be bonolo ho li boloka ka pantry ea hau, 'me se etsa bonnete ba hore li lula li le ncha nako e telele.Sephutheloana sa rona se boetse se na le tikoloho, kaha se entsoe ka thepa e sebelisoang hape.
Khamphaning ea rona, re ikemiselitse ho fa bareki ba rona lihlahisoa tsa boleng bo holimo haholo.Ke ka lebaka leo re khethang ka hloko motsoako o mong le o mong o kenang lihlahisoa tsa rona, 'me re sebetsa le litsebi tsa mesebetsi ea matsoho ho etsa litlolo tse ikhethang le tse monate.Re kholisehile hore li-mushroom tsa rona tse omisitsoeng tsa porcini li tla feta litebello tsa hau, 'me re lebeletse ho u sebeletsa haufinyane!
Ho na le mekhoa e fapaneng ea ho ja li-mushroom tsa porcini, u ka li tšela le ho li halika ka ho toba, u ka li halika raese ka raese, u ka li pheha ka shabu shabu, 'me u ka li ja ka salate ka mor'a ho pheha.Sehlahisoa se na le phepo e nepahetseng ebile se monate.Leha ho le joalo, e tlameha ho phehoa le ho jeoa, eseng ka ho toba e le tala.
Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM
Ho ba mofani oa litsebi oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, Chaena (ntlo-kholo e ka bang metsotso e 25 ho tloha sefofaneng sa PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!
Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!
* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;
*Boleng ba Moreki bo Sebeletsoeng
*Botšepehi, Boikarabello, Botšepehi
* Puisano e bulehileng le e ntle;
Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.