Li-mushroom tsa enoki tse rekisoang tse chesang tsa China

Li-mushroom tsa enoki tse rekisoang tse chesang,
temo ea li-mushroom tsa enoki, mushroom ea enoki e tsoang Chaena, wholesale enoki mushroom,

Litšobotsi tsa Sehlahisoa

Boemo ba Khoebo

Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM

Ho ba mofani oa litsebi oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, Chaena (ntlo-kholo e ka bang metsotso e 25 ho tloha sefofaneng sa PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!

Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!

* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;
*Boleng ba Moreki bo Sebeletsoeng
*Botšepehi, Boikarabello, Botšepehi
* Puisano e bulehileng le e ntle;

Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;

Ho bonolo ho sebetsa le

Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.

E na le Boikarabelo le Botšepehi

Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.

LBH

1.Q: Na ua moetsi kapa k'hamphani ea khoebo?

A: Re k'hamphani ea khoebo e nang le feme ea eona e bileng moleng ona ho tloha ka 2004, re ipabola ka ho lema lihlahisoa tsa temo tsa China, ho li lokisa le ho li romela kantle ho naha.

2.Q: Nako ea hau ea tefo ke efe?

A: Bakeng sa tšebelisano-'moho ea pele, ho molemo ho etsa T / T kapa L / C, ka mor'a hore re tšepane haholoanyane, ho ka khoneha ho etsa D/P le D/A.

3. P: Nako ea ho tsamaisa mohlala oa hau ke efe?

A: hoo e ka bang matsatsi a 5 ~ 7 ka mor'a hore tlhahiso e netefatsoe.

4. P: Packaging ea hau e tloaelehileng ke efe?

A: Lihlahisoa tse fapaneng li na le lintlha tse fapaneng tsa ho paka, 'me re tla khotsofatsa litlhoko tsa bareki ka hohle kamoo ho ka khonehang.

B: ho paka mabenkeleng a kang 5kg/box, 4kg/ctn, 5kg/ctn, 10kg/ctn, kaofela e ka ba motheo oa kopo ea bareki.

Lipalangoang

Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.

Morekisi/ Mabenkele

Mmaraka / Supermarket

Ntlo ea ho jella / Hotele / Lijo tsa Lijo

temo e ncha ea enoki mushroom