Detan Frozen Shanghai Black Truffle Mushroom

Truffle e ntšo (Tuber melanosporum ka Selatine le Perigord truffle ka Senyesemane), e tsejoang hape e le truffle, ke mofuta oa li-fungus tse jang naheng tse melang ka tlas'a lefatše 'me li na le ponahalo e thata.

Pakeng tsa 'mala o sootho le o motšo, ho na le leqhubu le lenyenyane, ho pholletsa le bohlooho bo boputsoa kapa bo bobebe bo bosoeu le bo bosoeu, monko oa eona o khethehileng, ho thata ho hlalosa, motho ea kang mushroom / konofolo / lekhasi / mobu o mongobo / poone e lomositsoeng / kimchi / mahe a linotsi / khase / joang bo metsi / chisi / sinamone / elk, 'me ha e sa hlatsoa maqephe, e bile e hlalositsoe monko oa eona joalo ka peō ea botona, Libaka tse' maloa, haholo-holo Alps le Himalaya, le sebaka sa Panxi se haufi le Yanbian County, Panzhihua City, Porofense ya Sichuan, ke karolo ya 60% ya tlhahiso ya China kaofela ya truffle e ntsho.

Li-truffles li qabana haholo ka tikoloho eo li holang ho eona. Ha li khone ho hola ha feela letsatsi, metsi kapa pH ea mobu e fetoha hanyane.Ke tsona feela tse monate lefatšeng tse ke keng tsa lengoa ka tatellano.Batho ha ba tsebe hore na ke hobane'ng ha li-truffle li mela tlas'a sefate se seng 'me se seng se shebahalang se tšoana haufi le sona se sa tsebe.

Ho fapana le li-mushroom le li-fungus tse ling, li-spores tsa truffle ha li jaroe ke moea, empa ke liphoofolo tse jang truffle.Li-truffles li mela haholo-holo tlas'a lifate tsa phaene, oak, hazel, beech le lamunu hobane ha li khone ho etsa photosynthesize le ho phela ka botsona, 'me li tlameha ho itšetleha ka likamano tsa symbiotic le metso e itseng bakeng sa limatlafatsi tsa tsona.

Lintlha tsa morao-rao tsa lipatlisiso tsa mahlale li bonts'a hore li-truffles tse ntšo li na le protheine e ngata, mefuta e 18 ea li-amino acid (ho kenyeletsoa mefuta e 8 ea li-amino acid tsa bohlokoa tse ke keng tsa etsoa ke 'mele oa motho), li-unsaturated mafura acid, livithamini tse fapaneng, zinki, manganese, tšepe. khalsiamo, phosphorus, selenium le likarolo tse ling tsa bohlokoa tsa trace.Le sphingolipids, cerebral glycosides, amide, triterpenes, ketone e motona, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide le palo e kholo ea metabolites, e nang le boleng bo phahameng ba phepo e nepahetseng le bophelo bo botle.

Har'a bona, ketone ea banna e ka thusa Yang le ho laola phello ea bohlokoa ea endocrine;Li-sphingolipids li na le mesebetsi ea bohlokoa ho thibela 'dementia' ea senile, atherosclerosis le anti-tumor cytotoxicity.Li-polysaccharides, li-peptide, li-triterpenes li na le mesebetsi ea ho matlafatsa ho itšireletsa mafung, ho thibela botsofali, ho thibela mokhathala joalo-joalo, tse ka sebelisoang bakeng sa tlhokomelo ea bophelo bo botle le bophelo bo botle.

Feme ea Detan e sebelisa theknoloji e khethehileng ea serame ho homisa li-truffle tse ntšo ka nako e khuts'oane ka mocheso o tlase oa -70 ~ -80 ℃.E ka thibela ka katleho tšenyo ea lisele tse ntšo tsa truffle nakong ea leqhoa.Sena se thibela truffle ho lahleheloa ke bocha ba eona le limatlafatsi.Ka nako e ts'oanang, limatlafatsi tsa truffle e ntšo ka mor'a ho qhibiliha ha lia ka tsa fokotseha haholo, 'me boleng ba truffle e ntšo ka mor'a ho qhibiliha bo ne bo sa fapane haholo le pele ho leqhoa.