• Detan Frozen Chanterelles Featured Image

    Detan Frozen Chanterelles

    • Detan Frozen Chanterelles

    Detan Frozen Chanterelles

    Tlhaloso e Khutšoanyane:

    Chanterelle (lebitso la mahlale: Cantharellus cibarius Fr.) ke fungus ea mofuta oa Chanterelle lelapeng la Chanterelle, e tsejoang hape e le fungus ea yolk ea mahe, fungus e mosehla, fungus ea apricot, joalo-joalo.Pileus 3 ~ 10 cm ka bophara, 7 ~ 12 cm e phahameng, e batalalitsoe qalong, butle-butle e phunya ka mor'a moo, moeli o atolosoa, oavy kapa petal, o phuthiloe ka hare.Nama ea li-mushroom e teteaneng hanyenyane le lehe le mosehla.Li-fungus tse ruffled, tse tšesaane, tse theohelang tlase ho lehlaka, li-branched, kapa ka methapo e tšekaletseng e kopantsoeng ka marang-rang, 'mala o tšoanang le kapa o bobebe ho feta pileus.Stipe 2 ho 8 cm ka bolelele, 5 ho 8 mm botenya, cylindrical, motheo ka linako tse ling o mosesaane kapa o moholoanyane, 'mala o tšoanang le oa pileus kapa o bobebe hanyenyane, o boreleli, o tiileng ka hare.Li-spores oval kapa oval, tse se nang 'mala;Khatiso ea spore e bosoeu bo bosehla.


  • lebitso la sehlahisoa:Chanterelles e halikiloeng
  • Litšobotsi tsa Sehlahisoa

    E etselitsoe le e etselitsoe litsebi

    ● 1. Lijo li hoamisoa ka potlako ho -70 ~ -80℃ ka nako e khutšoanyane
    ● 2. Ka ho notlella li- mushroom boemong bo batlang bo e-na le limatlafatsi tse ngata, li boloka boleng ba tsona ba phepo e nepahetseng.
    ● 3. E boloka nako le boiteko 'me ke mokhoa o potlakileng le o bonolo ho feta li-mushroom tse ncha
    ● 4. E na le tšekamelo ea ho phela nako e telele, 'me e ka fanoa selemo ho pota, ebang ke nakong ea selemo kapa che.

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    * Tlhaloso

    Chanterelle (lebitso la mahlale: Cantharellus cibarius Fr.) ke fungus ea mofuta oa Chanterelle lelapeng la Chanterelle, e tsejoang hape e le fungus ea yolk ea mahe, fungus e mosehla, fungus ea apricot, joalo-joalo.Pileus 3 ~ 10 cm ka bophara, 7 ~ 12 cm e phahameng, e batalalitsoe qalong, butle-butle e phunya ka mor'a moo, moeli o atolosoa, oavy kapa petal, o phuthiloe ka hare.Nama ea li-mushroom e teteaneng hanyenyane le lehe le mosehla.Li-fungus tse ruffled, tse tšesaane, tse theohelang tlase ho lehlaka, li-branched, kapa ka methapo e tšekaletseng e kopantsoeng ka marang-rang, 'mala o tšoanang le kapa o bobebe ho feta pileus.Stipe 2 ho 8 cm ka bolelele, 5 ho 8 mm botenya, cylindrical, motheo ka linako tse ling o mosesaane kapa o moholoanyane, 'mala o tšoanang le oa pileus kapa o bobebe hanyenyane, o boreleli, o tiileng ka hare.Li-spores oval kapa oval, tse se nang 'mala;Khatiso ea spore e bosoeu bo bosehla.

    Chanterelle e ajoa haholo-holo ka leboea-bochabela ho Chaena, Chaena Leboea, Chaena Bochabela, Chaena Boroa-bophirimela le Chaena Boroa.Haholo-holo lehlabula, kholo ea hoetla morung fatše.E hasane ka bongata.Ectomycorrhiza e ka thehoa ka spruce, hemlock, oak, chestnut, beech, hornbeam, joalo-joalo.

    Chanterelle e monate ebile e na le monko o khethehileng oa litholoana.Chanterelle e na le thepa ea ho phekola, ho hloekisa mahlo le ho ntlafatsa mpa.E ka phekola ho ba makukuno ha letlalo kapa ho omella ho bakoang ke vithamine A, corneal malacia, lefu la mahlo a omileng le bofofu bosiu.E ka boela ea alafa mafu a mang a bakoang ke mafu a matšoafo le a tšilo ea lijo.

    Feme ea Detan e sebelisa thekenoloji e khethehileng ea leqhoa ho qhaqha Chanterelle ka nako e khutšoanyane ka mocheso o tlase oa -70 ~ -80 ℃.E ka thibela ka katleho ho timetsoa ha lisele tsa Chanterelle nakong ea leqhoa.Sena se thibela chanterelle ho lahleheloa ke bocha ba eona le limatlafatsi.Ka nako e ts'oanang, lijo tsa Chanterelle ka mor'a ho qhibiliha ha lia ka tsa fokotseha haholo, 'me boleng ba Chanterelle ka mor'a ho qhibiliha bo ne bo sa fapane haholo le pele ho leqhoa.

    * Likaroloana

    Frozen Chanterelle ha e khothalletsoe ho nka microwave e qhibiliha, e le hore e se ke ea lahleheloa ke limatlafatsi tse ngata, ho molemo ho qhibiliha ka mocheso oa kamore kapa ho qhibiliha ka sehatsetsing, ka kakaretso ho behoa mocheso oa kamore bakeng sa hora e le 'ngoe ho qhibiliha, le sehatsetsing ka lihora tse ka bang 3 ho qhibiliha. .Ho phaella moo, chanterelle e leqhoa e tla fetola sebopeho sa li-mushroom tsa morella, 'me kaha ts'ebetso ea ho qhibiliha e tla etsa hore chanterelle e shoele litho ka ho feletseng, haeba e hloekisitsoe le ho sebetsoa pele ho leqhoa, hangata ha e qhibilihe,' me e phehiloe ka ho toba ka metsing, kahoo tsela e molemohali. ho hatsetsa chanterelle ke ho etsa sopho.Ho hlahisa chanterelle e ntle ka ho fetisisa.

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    Boemo ba Khoebo

    Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom

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    Setsebi

    Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).

    Boleng bo Khabane

    Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.

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    Ho bonolo ho sebetsa le

    Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.

    E na le Boikarabelo le Botšepehi

    Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.

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    Lipalangoang

    Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
    Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
    joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
    li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.

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    Morekisi/ Mabenkele

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    Mmaraka / Supermarket

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    Ntlo ea ho jella / Hotele / Lijo tsa Lijo

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona.