• china e romelloang kantle ho naha ea boleng bo holimo simeiji mushroom e foreshe e sootho e sootho ea shimeiji e rekisoa Featured Image

    china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo

    • china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo
    • china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo
    • china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo
    • china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo

    china e rekisa li-mushroom tsa shimeiji tsa boleng bo holimo

    Tlhaloso e Khutšoanyane:


  • lebitso la sehlahisoa:romela li-mushroom tse ncha tsa shimeiji
  • tlhaloso ea sephutheloana:125g / mokotla; 150g / mokotla
  • Bophelo ba sethala:35-42 matsatsi
  • mohloli:Temo ea maiketsetso
  • Mofuta oa Ts'ebetso::e tala
  • setifikeiti:HACCP/BRC/KOSHER
  • polokelo:2-5 celsius sebakeng se pholileng
  • *Tlhaloso ea Sehlahisoa

    li-mushroom tsa shimeji (2)
    Tafole e ncha ea ho latela lintlha
    li-mushroom
    li-mushroom tsa shimeji

    * Kenyelletso ea Khampani

    Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM Ho ba morekisi ea hloahloa oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, China (ntlo-kholo e ka bang metsotso e 25 ka koloi ho tloha boema-fofane ba PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;*Boleng ba Moreki *Botšepehi, Boikarabello, Botšepehi *Ho buleha le puisano e ntle;Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;

    pontsho ya khampani
    hobaneng o re khetha
    profuction base
    lihlahisoa tse ling
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    Ho bonolo ho sebetsa le

    Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.

    E na le Boikarabelo le Botšepehi

    Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.

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    Lipalangoang

    Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
    Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
    joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
    li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.

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    Morekisi/ Mabenkele

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    Mmaraka / Supermarket

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    Ntlo ea ho jella / Hotele / Lijo tsa Lijo

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona.