China e romela kantle ho naha Boletus mushroom wild Fresh Porcini Mushrooms
China e romela kantle ho naha Boletus mushroom wild Fresh Porcini Mushrooms
* Tlhaloso
Re hlahisa li-mushroom tsa Porcini tse ncha ka ho fetesisa tse tlisitsoeng ho uena ka kotloloho ho tsoa pelong ea moru ke litsebi tsa rona tsa litsomi tsa li-mushroom.Li-mushroom tsena ke sejo se monate se 'nileng sa natefeloa ke litsebi tsa phepelo ka lilemo tse makholo, tse tsebahalang ka tatso ea tsona e monate le monko oa lefatše.
Li-mushroom tsa rona tsa Porcini li tsoa merung e metle ka ho fetisisa 'me li khethoa ka hloko ka letsoho ho etsa bonnete ba hore li-mushroom ka' ngoe ke tsa boleng bo phahameng ka ho fetisisa.Re tšoara lihoai le litsomi tsa rona maemong a holimo ho netefatsa hore li-mushroom tseo re fanang ka tsona ha lia phethahala.
Boemo ba tatso ea li-mushroom tsa rona tsa Porcini tse sa tsoa kotuloa ha bo bapisoe ka botebo le ho rarahana, ho fana ka boiphihlelo bo monate.Likatiba tsa tsona tse kholo tse ikhethang le likutu tse entsoeng ka lehong li li fa sebopeho se loketseng bakeng sa ho pheha, ho halika, ho halika, kapa joalo ka naleli ea sopho ea hau e latelang e monate kapa sechu.
E 'ngoe ea lintho tse thabisang ka ho fetisisa ka li-mushroom tsena ke ho feto-fetoha ha tsona ka kichineng.Li ka natefeloa e le sejana se lehlakoreng kapa tsa eketsa tatso e poteletseng ea lefatše ho diresepe, kapa ea e-ba ntho e khahlang haholo lijana tsa nama kapa li-sauces tsa pasta.Lahla li-mushroom tsena ka konofolo, letsoai le oli ea mohloaare, li phehe ho fihlela li le khauta, 'me u natefeloe ke sejana sa li-mushroom se monate.
Empa li-mushroom tsa Porcini hase feela sehlahisoa sa lijo.Ba fana ka mefuta e mengata ea melemo ea bophelo bo botle e etsang hore e be ntho eo u lokelang ho ba le eona lijong tsa hau.Li na le limatlafatsi tse ngata, ho kopanyelletsa le vithamine D, potasiamo, le li-antioxidants tse ka ntlafatsang bophelo bo botle ba pelo, ho thusa ho sileng lijo le ho fokotsa ho ruruha 'meleng.
Li-mushroom tsa rona tse ncha tsa Porcini li fumaneha bakeng sa ho rekoa selemo ho pota, ho etsa hore ho be bonolo ho uena ho kenyelletsa metsoako ena e monate ho repertoire ea hau ea ho pheha neng kapa neng ha ho hlokahala.Li pakiloe ka ho khetheha ho netefatsa hore li fihla li le ncha 'me li loketse ho sebelisoa, ka litaelo tsa tlhokomelo li kenyelelitsoe ho u thusa ho boloka boleng ba tsona.
Qetellong, haeba u batla ho phahamisa boiphihlelo ba hau ba ho pheha ka ho kenyelletsa li-mushroom tse monate, tse tletseng tatso litlolong tseo u li ratang, leka li-mushroom tsa rona tse ncha tsa Porcini kajeno.U tla thabela hore ebe u entse joalo.
Boemo ba Khoebo
Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM
Ho ba mofani oa litsebi oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, Chaena (ntlo-kholo e ka bang metsotso e 25 ho tloha sefofaneng sa PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.
Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!
* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;
*Boleng ba Moreki bo Sebeletsoeng
*Botšepehi, Boikarabello, Botšepehi
* Puisano e bulehileng le e ntle;
Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;
Setsebi
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Boleng bo Khabane
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Ho bonolo ho sebetsa le
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
E na le Boikarabelo le Botšepehi
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Lipalangoang
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.
Morekisi/ Mabenkele
Mmaraka / Supermarket
Ntlo ea ho jella / Hotele / Lijo tsa Lijo
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