Truffle e ntšo e eketsehileng oli ea mohloaare e sa tsoakoang, Truffle e tšoeu e eketsehileng ea oli ea mohloaare e sa tsoakoang
Truffle e ntšo e eketsehileng oli ea mohloaare e sa tsoakoang, Truffle e tšoeu e eketsehileng ea oli ea mohloaare e sa tsoakoang
Litšobotsi tsa Sehlahisoa
Ho khethoa li-truffles tsa boleng bo holimo, boleng bo laoloa ka thata, 'me theknoloji e ncha e sebelisoa ho eketsa ho boloka monko o monate oa li-truffles le tatso e hloekileng.
E na le mefuta e mengata haholo, li-noodle, bohobe, barbecue, chips, joalo-joalo li ka sebelisoa.
Lihlahisoa tsa letoto la li-truffle, Re ka fana ka mefuta e mengata ea lihlahisoa tsa truffle:
(1) Truffle ea Lehlabula kaofela: e ncha / e leqhoa / e omisitsoeng
(2) mefuta eohle ea Sauce ea Truffle
(3) Selae se omisitsoeng sa truffle
(4) mefuta eohle ea Phofo ea Truffle
(5) Oli e Ntšo ea Truffle
1. Li-mushroom tse ncha, tse omisitsoeng le tse leqhoa;2. Li-mushroom tse lengoang le tse hlaha;3.Likutu tsa li-mushroom / li-spawn / mekotla e holang;4.Li-mushroom crispy le polysaccharide.
Boemo ba Khoebo
Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM
Ho ba mofani oa litsebi oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, Chaena (ntlo-kholo e ka bang metsotso e 25 ho tloha sefofaneng sa PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!
Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!
* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;
*Boleng ba Moreki bo Sebeletsoeng
*Botšepehi, Boikarabello, Botšepehi
* Puisano e bulehileng le e ntle;
Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;
Setsebi
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Boleng bo Khabane
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Ho bonolo ho sebetsa le
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
E na le Boikarabelo le Botšepehi
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Lipalangoang
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.
Morekisi/ Mabenkele
Mmaraka / Supermarket
