Basebetsi ba rona hangata ba moeeng oa "ntlafatso e tsoelang pele le bokhabane", 'me ha re ntse re sebelisa thepa ea boleng bo holimo, boleng bo holimo le lits'ebeletso tse holimo ka mor'a thekiso, re leka ho fumana tumelo ea moreki e mong le e mong bakeng sa 2019 New Style Automatic. Three Hoppers Double Filling Chocolate Truffle Ball Encrusting Machine, Joaloka setsebi se khethehileng lefapheng lena, re ikemiselitse ho rarolla bothata leha e le bofe ba tšireletso e kholo ea mocheso bakeng sa basebelisi.
Basebetsi ba rona hangata ba na le moea oa "ntlafatso e tsoelang pele le bokhabane", 'me ha re ntse re sebelisa thepa ea boleng bo holimo, boleng bo holimo le lits'ebeletso tse holimo ka mor'a thekiso, re leka ho fumana tumelo ea moreki e mong le e mong bakeng saChina Protein Ball Encrusting Machine le Date Ball Encrusting Machine, re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang."Khotsofalo ea hau ke thabo ea rona".
E etselitsoe le e etselitsoe litsebi
● 1. Lijo li hoamisoa ka potlako ho -70 ~ -80℃ ka nako e khutšoanyane
● 2. Ka ho notlella li- mushroom boemong bo batlang bo e-na le limatlafatsi tse ngata, li boloka boleng ba tsona ba phepo e nepahetseng.
● 3. E boloka nako le boiteko 'me ke mokhoa o potlakileng le o bonolo ho feta li-mushroom tse ncha
● 4. E na le tšekamelo ea ho phela nako e telele, 'me e ka fanoa selemo ho pota, ebang ke nakong ea selemo kapa che.
Truffle e ntšo (Tuber melanosporum ka Selatine le Perigord truffle ka Senyesemane), e tsejoang hape e le truffle, ke mofuta oa li-fungus tse jang naheng tse melang ka tlas'a lefatše 'me li na le ponahalo e thata.
Pakeng tsa 'mala o sootho le o motšo, ho na le leqhubu le lenyenyane, ho pholletsa le bohlooho bo boputsoa kapa bo bobebe bo bosoeu le bo bosoeu, monko oa eona o khethehileng, ho thata ho hlalosa, motho ea kang mushroom / konofolo / lekhasi / mobu o mongobo / poone e lomositsoeng / kimchi / mahe a linotsi / khase / joang bo metsi / chisi / sinamone / elk, 'me ha e sa hlatsoa maqephe, e bile e hlalositsoe monko oa eona joalo ka peō ea botona, Libaka tse' maloa, haholo-holo Alps le Himalaya, le sebaka sa Panxi se haufi le Yanbian County, Panzhihua City, Porofense ya Sichuan, ke karolo ya 60% ya tlhahiso ya China kaofela ya truffle e ntsho.
Li-truffles li qabana haholo ka tikoloho eo li holang ho eona. Ha li khone ho hola ha feela letsatsi, metsi kapa pH ea mobu e fetoha hanyane.Ke tsona feela tse monate lefatšeng tse ke keng tsa lengoa ka tatellano.Batho ha ba tsebe hore na ke hobane'ng ha li-truffle li mela tlas'a sefate se seng 'me se seng se shebahalang se tšoana haufi le sona se sa tsebe.
Ho fapana le li-mushroom le li-fungus tse ling, li-spores tsa truffle ha li jaroe ke moea, empa ke liphoofolo tse jang truffle.Li-truffles li mela haholo-holo tlas'a lifate tsa phaene, oak, hazel, beech le lamunu hobane ha li khone ho etsa photosynthesize le ho phela ka botsona, 'me li tlameha ho itšetleha ka likamano tsa symbiotic le metso e itseng bakeng sa limatlafatsi tsa tsona.
Lintlha tsa morao-rao tsa lipatlisiso tsa mahlale li bonts'a hore li-truffles tse ntšo li na le protheine e ngata, mefuta e 18 ea li-amino acid (ho kenyeletsoa mefuta e 8 ea li-amino acid tsa bohlokoa tse ke keng tsa etsoa ke 'mele oa motho), li-unsaturated mafura acid, livithamini tse fapaneng, zinki, manganese, tšepe. khalsiamo, phosphorus, selenium le likarolo tse ling tsa bohlokoa tsa trace.Le sphingolipids, cerebral glycosides, amide, triterpenes, ketone e motona, adenosine, truffle acid, sterol, truffle polysaccharide, truffle polypeptide le palo e kholo ea metabolites, e nang le boleng bo phahameng ba phepo e nepahetseng le bophelo bo botle.
Har'a bona, ketone ea banna e ka thusa Yang le ho laola phello ea bohlokoa ea endocrine;Li-sphingolipids li na le mesebetsi ea bohlokoa ho thibela 'dementia' ea senile, atherosclerosis le anti-tumor cytotoxicity.Li-polysaccharides, li-peptide, li-triterpenes li na le mesebetsi ea ho matlafatsa ho itšireletsa mafung, ho thibela botsofali, ho thibela mokhathala joalo-joalo, tse ka sebelisoang bakeng sa tlhokomelo ea bophelo bo botle le bophelo bo botle.
Feme ea Detan e sebelisa theknoloji e khethehileng ea serame ho homisa li-truffle tse ntšo ka nako e khuts'oane ka mocheso o tlase oa -70 ~ -80 ℃.E ka thibela ka katleho tšenyo ea lisele tse ntšo tsa truffle nakong ea leqhoa.Sena se thibela truffle ho lahleheloa ke bocha ba eona le limatlafatsi.Ka nako e ts'oanang, limatlafatsi tsa truffle e ntšo ka mor'a ho qhibiliha ha lia ka tsa fokotseha haholo, 'me boleng ba truffle e ntšo ka mor'a ho qhibiliha bo ne bo sa fapane haholo le pele ho leqhoa.
Mokhoa oa ho qhibilihisa truffle e ntšo
1. Ho qhibiliha moea
Li-truffles tse ntšo tse leqhoa ka kakaretso li hloka ho qhibiliha hanyenyane ha li sebelisoa e le lisebelisoa tsa ho lokisa lijo, kahoo li-truffles tse ntšo tse leqhoa li ka qhibiliha moeeng ka ho li beha ka har'a sehatsetsing.
2. Qhibiliha metsi a pompo
Ka kakaretso e loketse li-truffle tse ntšo tse pakiloeng ka vacuum, 'me li-truffle tse ntšo tse qhibilihisitsoeng li lokela ho phehoa le ho jeoa ka ho feletseng, li se ke tsa qhibiliha le ho hoamisoa hape, kaha ts'ebetso ena e tla lebisa ho holeng ha baktheria.
Songxia e leqhoa e ka qhibiliha ka ho qoelisoa kapa ho fafatsa ka metsi a pompo, empa mocheso oa metsi a sebelisetsoang ho qhibiliha ha o na ho feta 20 ℃ ntle le ho paka ka ntle.
Li-truffles tse ntšo tse hatselitsoeng ha lia lokela ho qhibiliha ka ho toba ka metsing, ho seng joalo limatlafatsi li tla tsoa ho truffle ho ea metsing, 'me li tla ama sebopeho le tatso ea truffle e ntšo.
3. Ho qhibiliha ha microwave
Ho na le ontong ea microwave, empa hape e fumaneha ka microwave e qhibilihang, mokhoa ona oa ho qhibiliha boleng ba truffle e ntšo o molemo ho feta mokhoa oa ho qhibiliha oa moea le metsi, 'me ts'ebetso e bonolo, e potlakile, e sebetsa hantle haholo.
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Mushroom
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.
Basebetsi ba rona hangata ba moeeng oa "ntlafatso e tsoelang pele le bokhabane", 'me ha re ntse re sebelisa thepa ea boleng bo holimo, boleng bo holimo le lits'ebeletso tse holimo ka mor'a thekiso, re leka ho fumana tumelo ea moreki e mong le e mong bakeng sa 2019 New Style Automatic. Three Hoppers Double Filling Chocolate Truffle Ball Encrusting Machine, Joaloka setsebi se khethehileng lefapheng lena, re ikemiselitse ho rarolla bothata leha e le bofe ba tšireletso e kholo ea mocheso bakeng sa basebelisi.
Setaele se Secha sa 2019China Protein Ball Encrusting Machine le Date Ball Encrusting Machine, re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang."Khotsofalo ea hau ke thabo ea rona".