Li-mushroom tsa Reishi, tse tsejoang hape e le Ganoderma lucidum, ke mofuta oa li-mushroom tse 'nileng tsa sebelisoa ka makholo a lilemo meriana ea setso ea Machaena.E nkoa e le ea bohlokoa ka lebaka la melemo ea bophelo bo botle e ka ’nang ea e-ba teng ’me hangata e bitsoa “khoaeane ea ho se shoe” kapa “motlatsi oa bophelo.”Ha lipatlisiso li ntse lili-mushroom tsa reishie ntse e tsoela pele, mona ke melemo e meng e amanang le tšebeliso ea bona:
1. Tšehetso ea tsamaiso ea 'mele ea ho itšireletsa mafung:Reishi li-mushroome na le metsoako ea bioactive e kang polysaccharides, triterpenes, le peptidoglycans, tse bontšitsoeng ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.Li ka susumetsa tšebetso ea lisele tsa 'mele tsa ho itšireletsa mafung, tsa khothalletsa tlhahiso ea li- cytokine, 'me tsa matlafatsa tšireletso ea 'mele khahlanong le tšoaetso le mafu.
2. Lintho tse khahlanong le ho ruruha: Li-triterpenes tse fumanoang li-mushroom tsa reishi li 'nile tsa ithutoa bakeng sa liphello tsa tsona tse khahlanong le ho ruruha.Li ka thusa ho fokotsa ho ruruha 'meleng ka ho thibela tlhahiso ea lintho tse thibelang ho ruruha.Sena se ka thusa batho ba nang le maemo a amanang le ho ruruha ho sa foleng, joalo ka ramatiki kapa lefu la ho ruruha ha mala.
3. Ts'ebetso ea Antioxidant:Reishi li-mushroome na le li-antioxidants tse ka thusang ho sireletsa 'mele khahlanong le khatello ea oxidative e bakoang ke li-radicals tsa mahala.Khatello ea oxidative e amahanngoa le mafu a fapaneng a sa foleng, ho kenyelletsa lefu la pelo, mofets'e le mathata a neurodegenerative.Li-antioxidants tse ho li-mushroom tsa reishi li ka thusa ho fokotsa li-radicals tsa mahala le ho fokotsa tšenyo ea oxidative.
4. Lintho tse ka bang teng ho thibela mofetše: Liphuputso tse ling li fana ka maikutlo a seoli-mushroom tsa reishie ka ba le thepa e thibelang mofetše.Li bontšitsoe ho thibela kholo ea mefuta e meng ea lisele tsa mofetše mme li ka thusa ho ntlafatsa katleho ea kalafo e tloaelehileng ea mofets'e.Leha ho le joalo, ho hlokahala lipatlisiso tse eketsehileng ho utloisisa ka botlalo mekhoa le mekhoa e ka sebelisoang.
5. Ho fokotsa khatello ea kelello le ho ntlafatsa boroko: Li-mushroom tsa Reishi li atisa ho sebelisoa bakeng sa thepa ea tsona ea adaptogenic, e bolelang hore e ka thusa 'mele ho ikamahanya le khatello ea kelello le ho khothalletsa boiketlo ka kakaretso.Li 'nile tsa sebelisoa ka tloaelo ho tšehetsa phomolo, ho fokotsa ho tšoenyeha, le ho ntlafatsa boleng ba boroko.
Ho bohlokoa ho hlokomela hore ha nako e ntse e eali-mushroom tsa reishili na le nalane e telele ea ts'ebeliso ea setso mme li bonts'a ts'episo lipatlisisong, ha lia lokela ho nkela liphekolo tsa bongaka sebaka kapa ho sebelisoa e le kalafo e le 'ngoe bakeng sa boemo bofe kapa bofe bo itseng ba bophelo bo botle.Haeba u nahana ho sebelisa li-mushroom tsa reishi bakeng sa melemo ea tsona e ka bang teng, ho bohlokoa hore u buisane le setsebi sa bophelo bo botle ho netefatsa hore li u loketse le ho fumana litekanyetso tse nepahetseng.