Li-mushroom tse ncha tsa Porcini ke monate o ratoang ke batho ba bangata ba ratang lijo lefatšeng ka bophara.Li na le tatso e ikhethang le ea lefatše e fapaneng haholo le mofuta ofe kapa ofe oa li-mushroom.Li-mushroom tsa Porcinihangata li sebelisoa ka mefuta e fapaneng ea lijana tsa culinary, ho tloha ho sopho le sechu ho ea pasta le risotto.Haeba u batla ho kenyelletsa li-mushroom tsa Porcini lijong tsa hau, joale u fihlile sebakeng se nepahetseng.Sehloohong sena, re tla u bontša mokhoa oa ho pheha li-mushroom tsa Porcini e le hore u ka thabela monko oa tsona o tsotehang le tatso ka ho feletseng.
Ntho ea pele eo u tla hloka ho e etsa ke ho khetha li-mushroom tse ncha tsa Porcini tse tiileng, tse se nang likoli kapa matetetso.U ka li fumana limmarakeng tsa lihoai tsa lehae kapa mabenkeleng a khethehileng a korosari.Ha u se u e-na le li-mushroom, ke nako ea ho qala ho li lokisetsa.
Qala ka ho tlosa litšila kapa litšila holim'a li-mushroom ka bonolo.U ka boela ua sebelisa thaole ea pampiri kapa lesela le mongobo ho li hlakola.Qoba ho li hlatsoa ka tlas'a metsi a phallang, kaha sena se ka etsa hore li be le metsi 'me tsa ama tatso le sebopeho.
Ka mor'a moo, o hloka ho khaola li-mushroom tsa Porcini.Ho fapana le mefuta e meng ea li-mushroom, Porcinis e na le kutu e teteaneng e seng bonolo joalo ka likatiba.Ka hona, ho molemo ho tlosa li-stems ka ho feletseng le ho arola li-caps ka likotoana tse nyane.
Joale ke nako ea ho phehaLi-mushroom tsa Porcini.Ho na le mekhoa e mengata ea ho pheha Porcinis, empa ho li fafatsa ke e 'ngoe ea mekhoa e bonolo le e monate ka ho fetisisa.Ho chesa Porcinis, o tla hloka pan kapa skillet, botoro le konofolo.
Qala ka ho futhumatsa skillet ka mocheso o mofuthu le ho eketsa khaba ea botoro.Lumella botoro hore e qhibilihe 'me u eme ho fihlela e qala ho phatloha.Ebe, eketsa li-mushroom tsa Porcini tse sehiloeng ka paneng 'me u li hlohlelletse khafetsa.Ha li-mushroom li ntse li pheha, li tla ntša lero la tsona, 'me botoro e tla li thusa hore li be sootho le ho hlahisa tatso e monate.
Ka mor'a metsotso e seng mekae, eketsa konofolo e nyenyane ka paneng 'me u e kenye ka li-mushroom.Konofolo e tla kenya li-mushroom ka monko o monate le ho tebisa tatso.Tsoela pele ho pheha ho fihlela li-mushroom li le bonolo ebile li le sootho.
Ha theLi-mushroom tsa Porcinili qetile ho pheha, li tlose mochesong 'me u li lumelle hore li pholile metsotso e seng mekae pele li sebeletsa.U ka li fafatsa ka litlama tse ncha kapa chisi ea grated Parmesan bakeng sa tatso e eketsehileng.
Qetellong, ho pheha li-mushroom tse ncha tsa Porcini ke mokhoa o bonolo, empa o hloka tlhokomelo le tlhokomelo ho lintlha.Hopola ho khetha li-mushroom tse foreshe le tse tiileng, u li silafatse ka bonolo ho tlosa litšila, li sehe hantle, 'me u li tšele ka botoro le konofolo bakeng sa monko o tsotehang le tatso e tla thabisa maikutlo a hau.Ka mehato ena e bonolo, o ka natefeloa ke li-mushroom tsa Porcini ka lijana tse fapaneng mme o eketsa bokhabane lijong tsa hau.