E etselitsoe le e etselitsoe litsebi
● 1. Ponahalo e 'mala o mosehla
● 2. tlhahiso ea theknoloji ea AD, 'mala, monko o monate, tatso, sebōpeho le likarolo tsa phepo e nepahetseng li bolokiloe
● 3. Ho bonolo ho jeoa, ho ka riteloa ka metsi a batang kapa a chesang
● 4. E phetseng hantle, e sa halikiloe, e sa butsoe, ha e na li-preservatives tse ekelitsoeng
Leloko la Shiitake ke Basidaiomycetes, Agaricales, Tricholomatacete le Lentinus.Lebitso Lentinus edodes le simolohile China.Ke mushroom ea bobeli e kholo ka ho fetisisa lefatšeng, hape ke li-mushroom tsa bohlokoa tse jeoang tse tsebahalang naheng ea rona.Shiitake e qalile ho lengoa Chaena 'me e na le histori ea lilemo tse fetang 800.Shiitake hape ke fungus e tsebahalang ea bongaka Chaena.Litsebi tsa bongaka nakong e fetileng tsa dynasties li ngotse ka thepa ea bongaka le mesebetsi ea lentinus edodes.
Nama ea Shiitake e teteaneng ebile e bonolo, tatso e monate, monko o ikhethang, phepo e nepahetseng, ke lijo tsa tšimoloho e tšoanang ea lijo le meriana, tse nang le phepo e nepahetseng, meriana le tlhokomelo ea bophelo bo botle.
Detanshiitake e omisitsoeng e na le phepo e nepahetseng 'me e latsoeha hamonate ebile e le bonolo.E romelloa Europe, Asia Boroa-bochabela, United States le linaheng tse ling selemo ho pota.
Ka mor'a hore shiitake e khethoe, e chesoa ka shiitake e omisitsoeng, e ke keng ea ntlafatsa boleng ba eona feela, empa hape e bonolo ho boloka le ho rekisa hantle.Shiitake e bitsoa "letlotlo la thaba" 'me ke sejo se tsebahalang sa "nama ea meroho" se bohlokoa haholo meketeng ea setso sa Machaena.
Karolo e jeoang ea lentinus edode e omisitsoeng e etsa karolo ea 72% ea kakaretso.Ho phaella moo, e boetse e na le ergosterol le mannitol e eketsehileng, e ka fetoloang vithamine D2 ka mahlaseli a letsatsi kapa mahlaseli a mahlaseli a kotsi, a ka matlafatsang matla a 'mele oa ho itšireletsa mafung' me a thusa ho hōla ha masapo le meno a bana.Ho tlalehoa hore ho na le mefuta e fetang 30 ea li-enzyme ka har'a mushroom, e leng lijo tse ikhethang ho lokisa khaello ea li-enzyme 'meleng oa motho.
1. Li-mushroom tse omisitsoeng ke naha e kholo ea thomello e ntle e nang le phepelo e ngata le molemo o hlakileng oa theko.
2. Lentinus edodes e na le phepo e nepahetseng, e ka matlafatsang tšireletso ea batho 'me e molemo haholo bophelong ba batho.
3. Sekhahla sa tšebeliso ea li-mushroom se omme se fihlile 100%, boleng bo phahameng.
4. Detian e fana ka litšebeletso tsa boleng feela le tšebelisano ea litsebi.
Matla a Phepelo
Lithane tse 10/Lithane ka Letsatsi
Lintlha tsa Sephutheloana
200g / pakete, 6kg / lebokose;kapa joalo ka litlhoko tsa bareki;
Tlhaloso | Detan Fresh Cremini Mushroom Packaging |
Boholo ba Cap | 4-6cm |
Setifikeiti | HACCP, ISO, ORGANIC, GLOBALGAP |
Sephutheloana | 6kg / lebokose;200g / pakete;kapa joalo ka litlhoko tsa bareki. |
Linaha Tse Rometsoeng | Europe, Amerika, Canada, Australia, Asia Boroa-bochabela, Japane, Korea, Afrika Boroa, Israel… |
Thomello | Ka Moea kapa Ka Sekepe |
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.