E etselitsoe le e etselitsoe litsebi
● 1. Mohloli o ka sehloohong: Li-mushroom tsa pele tsa Haixian
● 2. Khalori e tlaase, mokotla o bulehileng o loketse ho jeoa
● 3. Taolo e nepahetseng ea mocheso, VF mocheso o tlaase oa vacuum catalytic process
● 4.25%+ fiber ea lijo, oli ea menoana e se nang letho
Li-mushroom tsa Seafood ke li-mushroom tse jeoang tse ntle haholo sebakeng se futhumetseng sa leboea, se nang le tatso e ncha ho feta mushroom e bataletseng, nama e motenya ho feta mushroom e thellang, sebopeho se thata ho feta mushroom ea shiitake, le tatso e ntle haholo, hape e na le tatso e ikhethang ea makhala.E na le ts'ebetso ea ho hlatsa, ho khothaletsa kholo le ho fokotsa botsofali.
1. Laxative le laxative
Li-mushroom tsa Seafood li na le fiber e ngata ea lijo, e thusang mala ho monya metsi le ho khothaletsa colon peristalsis, e nang le ts'ebetso e ntle ea laxative, hape e na le phello e itseng ea ho ntša chefo 'meleng le ho theola serum cholesterol.
2. Khothalletsa khōlo
Li-mushroom tsa leoatleng li na le vithamine D e ngata, e ka thusang 'mele ho tlatsa calcium, ho matlafatsa' mele le ho khothalletsa tsoelo-pele ea 'mele.
3. Lieha ho tsofala
Lintho tse bioactive tsa li-mushroom tsa leoatleng li ka boela tsa khothalletsa ho thehoa ha li-antibodies ho likarolo tsa oxidation, tse ka bapalang karolo ea ho lieha ho tsofala, botle le tlhokomelo ea letlalo.
Li-mushroom tsa lijo tsa leoatleng li na le livithamini tse ngata le mefuta e 17 ea li-amino acid, tseo har'a tsona litaba tsa lysine le arginine li leng holimo ho feta li-mushroom tse tloaelehileng, tse thusang bacha ho ruta boko ba bona le ho theola k'holeseterole ea bona.Haholo-holo, ntsa ea lijo tsa leoatleng li-mushroom dipeo (ke hore ka holimo motso) o na le mefuta e fapaneng ya fisioloji mafolofolo metsoako, eo har'a fungal polysaccharides, purines le adenosine ka khothalletsa sebopeho sa lisireletsi Antioxidant likarolo ka lieha ho tsofala le botle.Motsoako oa li-mushroom tsa leoatleng le motsoako oa motsoako oa organic solvent o na le phello ea ho senya li-radicals tsa mahala 'meleng, ka hona, li-mushroom tsa leoatleng li na le phello e ikhethang ea ho thibela ho patoa, ho thibela botsofali le ho lelefatsa bophelo,' me ke khalori e tlase, lijo tse mafura a tlase. .
Li-mushroom tsa Detan Seafood crisp li khomarela tatso le phepo e nepahetseng ea li-mushroom tsa Seafood 'me li sebetsoa ke mocheso o tlase oa ho felloa ke metsi.Ke seneke se omisitsoeng sa litholoana, Se monate ebile se bonolo ho se jara.
Liphutheloana tse nyane - Lipoche tse emeng, makotikoti, lipoche.
Sephutheloana se senyenyane - 35g, 85g, 90g
Tlhaloso | Lijo tsa leoatleng li-mushroom crispa |
Sephutheloana | 20Mokotla / lebokose, 40Mokotla / lebokose;kapa joalo ka litlhoko tsa bareki. |
Shelf Life | Likhoeli tse 9 - 1 selemo |
Motsoako | li-mushroom, maltose, oli ea mohloaare |
Linaha Tse Rometsoeng | Europe, Amerika, Canada, Australia, Asia Boroa-bochabela, Japane, Korea, Afrika Boroa, Israel... |
Thomello | Ka Sefofane kapa ka Sekepe se tsamaisoang kapele |
Lead time | Matsatsi a 7-15 |
Sephutheloana sa bongata - 1kg, 2kgBulk Package - Mokotla o moholo oa aluminium
Mofuta: Li-snacks tsa Litholoana le Meroho
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.