E etselitsoe le e etselitsoe litsebi
● 1. Boholo: bophara ba 40 ± 1cm, bolelele ba 10cm± 1cm
● 2. Boima ba Nete: 1.6kgs-1.8kgs / log
● 3. Sejalo sa pele: 400g-500g;Sejalo sa bobeli: 200g-300g;Sejalo sa boraro: 100g-200g
● 4. Ho jara bokhoni: 12logs / carton;500cartons/20 RF(6000logs);1200cartons/40 RF(14000logs)
Diameter: 10cm Bolelele 40cm
Boima ba 'mele: 1.6-1.8kg / log
Palo ea litholoana: e angoang ke tikoloho le tsamaiso, ka kakaretso 500-750g ka thupa ka 'ngoe
Ts'ehetso ea ho tsamaisa lijana tse nang le sehatsetsing: sejana se le seng se ka tšoara 14000log/40ft;12log/carton (lebokose, 12 log ka lebokose)
1. Ho qala, bula mokotla oa polasetiki o ka holimo oa mokotla oa li-mushroom ebe o o hula ka thōko.Ka mor'a moo, ka bolokolohi e tlamelle molomong oa mokotla ka lesela la rabara.
2. Sebelisa botlolo ea spray ho kolobisa molomo oa mokotla.Ho qoba ho senya kholo ea mycelium, ho lokela ho totobatsoa hore metsi ha aa lokela ho fafatsoa ka kotloloho holim'a fungus pele ho litholoana.Ho boloka mokotla o le metsi, feela ho fafatsa molomo ka metsi letsatsi le leng le le leng.
3. Ha makhapetla a li-mushroom a qala ho hōla, fokotsa kapa u mene mokotla o bulehileng ho pepesetsa libaktheria tse hlahang moeeng.Hlatsoa li-mushroom letsatsi le leng le le leng.
Ke lokela ho etsa eng haeba li-mushroom li sa phutholoha?
(1) Ho na le mabaka a mangata a hore na ke hobane'ng ha li-mushroom li sa be le litholoana, empa mocheso ke lona lebaka le ka sehloohong, le lateloa ke mongobo le khanya.Haeba mocheso o phahame haholo ka nako e telele, ntle le ts'usumetso ea phapang ea mocheso, li-mushroom buns li tla ba thata ho beha litholoana.
(2) Haeba mocheso o le tlase haholo 'me mocheso o le tlase ho 5 ℃ nako e telele, li-mushroom tse hōlileng li tla ba tse nyenyane le ho omella habonolo;haeba mongobo o phahame haholo, li-mushroom li tla bola.
(3) Haeba leseli le le matla haholo, ho tla ba thata ho hlahisa litholoana.Ka hona, mocheso o lokela ho khethoa ho ea ka mefuta e fapaneng ha ho lengoa mekotla ea li-mushroom.Mohlala, mocheso o loketseng oa mushroom oa king oyster o ka ba 15℃, 'me o lokela ho beoa sebakeng se lefifi.ho ikatisa.
1. Lilemo tse 17 tsa boiphihlelo ba kantle ho naha ea machabeng.
2. Mefuta e mengata, bongata bo boholo, boleng bo botle, nyeoe e khethehileng.
3. Fana ka bareki ka thuso ea tsebo le litšebeletso tsa litsebi nakong eohle ea ts'ebetso, e le hore bareki ba ka rarolla mathata a sa tšoaneng.
Morekisi ea seng a hōlile oa li-oyster mushroom ea nang le litheko tse tsitsitseng, phepelo e kholo le melemo e hlakileng ea tlholisano.
Matla a Phepelo:200000 Unit/Diyuniti ka Kgwedi
Tlhaloso | Detan Shiitake Mushroom Logs / Mushroom Mycelium |
Sephutheloana | 1.25-1.3kg/unit,12units/carton kapa ho ya ka tlhoko ya moreki. |
Tlhaloso | 40cm(bolelele)*10cm(bophara) |
Setifikeiti | HACCP, ISO, ORGANIC, GlobalGAP |
Linaha Tse Rometsoeng | Europe, Amerika, Canada, Australia, Asia Boroa-bochabela, Japane, Korea, Afrika Boroa, Israel... |
Thomello | Thepa ea leoatle |
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.