E etselitsoe le e etselitsoe litsebi
● 1. Boholo: bophara 10 ± 1cm, ength 19cm± 1cm
● 2. Boima ba Nete: 1.2kgs-1.3kgs / mokotla
● 3. Sejalo sa pele: 350g-500g
● 4. Ho jara bokhoni: 12bags / lebokose;625cartons/20 RF(7500bags);1500cartons/40 RF(18000bags)
Diameter: 10cm Bolelele 19cm
Boima ba 'mele: 1.25-1.3/log
Palo ea litholoana: 250-400g / log
Ho romela thepa: 12300log / 40ft;12log/ mokotla (mokotla oa letlooa, mekotla e 12 ka mokotla ka mong)
1. Ho qala, hahola mokotla oa polasetiki ka holim'a mokotlana oa li-mushroom 'me u o boloke ka mokhoa o fokolang molomong oa mokotla ka rabara.
2. Nosetsa molomo oa mokotla ka botlolo ea spray.Ho lokela ho totobatsoa hore metsi ha aa lokela ho fafatsoa ka kotloloho holim'a fungus pele ho litholoana e le ho thibela ho senya kholo ea mycelium.Tlosa molomo oa mokotla ka metsi letsatsi le leng le le leng ho boloka mongobo.
3. Ha likhahla tsa li-mushroom li qala ho theha, phutha mokotla oa mokotla oa mokotla oa li-mushroom kapa u o fokotse ka ho toba, u pepese libaktheria tse hlahang moeeng, 'me letsatsi le leng le le leng u fafatse likhahla tsa li-mushroom.
4. Sekhahla sa ho hōla ha li-mushroom li potlakile.Ka tloaelo li ka hola ka matsatsi a 3-5.E le ho thibela ketsahalo ea ho felloa ke metsi 'meleng, ho omisoa kapa ho ba mosehla ha li-mushroom ka nako ena, li tlameha ho khaoloa kapele.
1. Le hoja ho na le lisosa tse ngata tsa ho hlōleha ha li-mushroom buns ho beha litholoana, mocheso o qala pele, o lateloa ke mongobo le khanya.Li-buns tsa li-mushroom li tla ba thata ho litholoana haeba mocheso o phahame haholo nako e telele ntle le ts'usumetso ea ho fetoha ha mocheso.
2. Li-mushroom li tla ba tse nyenyane le ho omella habonolo haeba mocheso o le tlase haholo 'me o lula ka tlase ho 5 °C nako e telele;haeba mongobo o phahame haholo, li-mushroom li tla bola.
3. Ho tla ba thata ho lema litholoana haeba leseli le khanya haholo.Ka hona, ha u hōlisa li-mushroom ka mekotleng, mocheso o lokela ho khethoa ho ea ka mefuta e sa tšoaneng.Mohlala, li-mushroom tsa king oyster li lokela ho bolokoa sebakeng se lefifi ka mocheso o ka bang 15°C.ho ikatisa.
4. Leqhubu la li-mushroom le hola ka potlako.Ka tloaelo li nka matsatsi a 3-5 ho fihlela kholo.Li-mushroom li tlameha ho tlosoa kapele kamoo ho ka khonehang ho qoba ho felloa ke metsi, ho omisa kapa ho ba mosehla nakong ena.
1. Lilemo tse 17 tsa boiphihlelo ba ho rekisa kantle ho naha.
2. Mefuta e fapaneng e phahameng, li-mushroom tse ngata, boleng bo botle, tlas'a maemo a itseng.
3. Ts'ebetso eohle ea ho fana ka thuso e nang le tsebo le lits'ebeletso tsa litsebi ho bareki e le hore ba ka rarolla mathata a fapaneng.
4. Morekisi ea seng a na le nako ea ho rekisa li- mushroom tsa oyster tse nang le litheko tse tsitsitseng, phepelo e ngata, le monyetla o hlakileng oa tlholisano.
Matla a Phepelo: 100000 Units / ka Beke
Tlhaloso | Detan King Oyster Mushroom Seeds Bag Production |
Sephutheloana | 1.5kg/unit,12units/carton kapa ho ya ka tlhokahalo ya moreki. |
Tlhaloso | 19cm(bolelele)*10cm(bophara) |
Setifikeiti | HACCP, ISO, ORGANIC, GlobalGAP |
Linaha Tse Rometsoeng | Europe, Amerika, Canada, Australia, Asia Boroa-bochabela, Japane, Korea, Afrika Boroa, Israel... |
Thomello | Thepa ea leoatle |
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.