E etselitsoe le e etselitsoe litsebi
● 1. Lijo li hoamisoa ka potlako ho -70 ~ -80℃ ka nako e khutšoanyane
● 2. Ka ho notlella li- mushroom boemong bo batlang bo e-na le limatlafatsi tse ngata, li boloka boleng ba tsona ba phepo e nepahetseng.
● 3. E boloka nako le boiteko 'me ke mokhoa o potlakileng le o bonolo ho feta li-mushroom tse ncha
● 4. E na le tšekamelo ea ho phela nako e telele, 'me e ka fanoa selemo ho pota, ebang ke nakong ea selemo kapa che.
Button mushroom fruiting 'mele o moholo, sekoaelo sa li-mushroom 5-12 cm ka bophara, hemispherical qalong, sephara ka morao, se tšoeu, se boreleli, se omme hanyenyane ho ea ho mosehla, se senyehile ka thōko qalong.Nama ea fungus e tšoeu, e teteaneng, e khubelu hanyenyane ka mor'a kotsi, ka monko o ikhethang oa li-mushroom.Pinki e pinki, e sootho ho ea ho e sootho, e teteaneng, e moqotetsane, e lokolohile, e sa lekane ka bolelele, stalk 4.5-9 cm, e teteaneng 1.5-3.5 cm, e tšoeu, e boreleli, e nang le mercerized, hoo e batlang e le cylindrical, e bonolo kapa e bohareng e tiileng ka hare, lesale le le leng, le tšoeu. , membranous, bohareng ba lehlaka, bonolo ho oa.
Li-mushroom tsa likonopo li mela makhulong, makhulong le manyolo ka litlama nakong ea selemo, lehlabula le hoetla.Lisebelisoa tse hlaha tsa li-button mushroom li ajoa haholo Europe, Amerika Leboea, Afrika Leboea le Australia, 'me li ajoa haholo Xinjiang, Sichuan, Tibet le libakeng tse ling Chaena.
Li-mushroom tsa likonopo lia jeoa, li monate ebile li lengoa haholo joalo ka li-fungus tse jeoang.E na le protheine e fihlang ho 42% (boima bo omileng), mefuta e mengata ea li-amino acid, li-nucleotide le divithamini.Li-mushroom tsa likonopo li boetse li sebelisoa meriana.Tyrosinase e na le palo e kholo ea tyrosinase, e nang le phello ea ho fokotsa khatello ea mali.E ka boela ea etsoa moemeli oa phekolo ea adjuvant bakeng sa pneumonia.Linaheng tse ling, ho boetse ho fumanoe meriana e thibelang likokoana-hloko e nang le lintho tse thibelang mofetše le libaktheria.Ka lebaka la lipatlisiso tse atlehileng tsa setso se tebileng, batho ba ka boela ba sebelisa mushroom mycelium ho hlahisa protheine, oxalic acid le tsoekere le lintho tse ling.
Semela sa Detan se sebelisa thekenoloji e khethehileng ea serame ho hoha li-mushroom ka mocheso o tlase oa -70 ~ -80 ° C ka nako e khuts'oane.E ka thibela ka katleho tšenyo ea lisele tsa li-mushroom nakong ea leqhoa.Ho thibela ho lahleheloa ke freshness le limatlafatsi ho konopo li-mushroom.Ka nako e ts'oanang, phokotso ea limatlafatsi tsa li-mushroom ka mor'a ho qhibiliha e ne e sa totobala, 'me boleng ba li-mushroom ka mor'a ho qhibiliha bo ne bo sa fapane haholo le pele ho leqhoa.
1. Chaena ke mohlahisi e moholo ka ho fetisisa oa Konopo ea Mushroom, 'me Konopo ea Mushroom e Detan e na le setsi se seholo ka ho fetisisa sa tlhahiso Chaena, se nang le tlhahiso ea letsatsi le letsatsi ea lithane tse 40 le phepelo e lekaneng.
2. Konopo ea Detan e hatselitsoeng e nka mushroom e foreshe ea Konopo e hoamisitsoeng, e bolokehile ebile e hloekile, ha e na tšilafalo, ha e na masala a temo.
3. Detan e ka fana ka lits'ebeletso tse ikhethileng ho latela litlhoko tsa bareki.
Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
E le ho boloka bocha ba lihlahisoa, hangata re li romela ka sefofane se tobileng.
Ba tla fihla boema-kepe bo tlang haufinyane.Bakeng sa tse ling tsa lihlahisoa tsa rona,
Tse kang li-mushroom tsa jitake, li-enoki, li-mushroom tsa shiitake, li-mushroom tsa oyster le li-mushroom tse omisitsoeng,
Li na le nako e telele ea bophelo e le hore li ka romelloa ka sekepe.