Li-mushroom tsa Shiitake, li-fungus tsa Umbelliferae, meroho e tala ea bophelo bo botle;ke fungus e melang hodima patsi.Ka lebaka la monate oa eonatatso, monko o khathollang, phepo e nepahetseng, protheine e ngata ea semela sa tlhaho, fiber ea lijo, mefuta e 17 ea li-amino acid, le tse fetang 30.mefuta ea li-enzyme, e tsejoa e le "morena oa meroho".Li-mushroom tsa shiitake tse omisitsoeng li lokisoa ho tsoa ho li-mushroom tsa shiitake tse ncha ka ho halika le mekhoa e meng.Kaha li-mushroom tsa shiitake tse foreshe li etsa palo e kholo ea asiti ea guanylic nakong ea ho omisoa, li-mushroom tse omisitsoeng tsa shiitake li latsoeha hamonate ho feta 'me ho bonolo ho li boloka.Shiitake mushroom ke fungus ea bobeli e kholo ka ho fetisisa e jeoang lefatšeng le e 'ngoe ea li-fungus tse ikhethang tsa China.E tsejoa e le "letlotlo la thaba" har'a batho.Ke lijo tse nang le liprotheine tse ngata, tse nang le mafura a tlase a phepo e nepahetseng.
Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM Ho ba morekisi ea hloahloa oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, China (ntlo-kholo e ka bang metsotso e 25 ka koloi ho tloha boema-fofane ba PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake, ..., le mefuta e mengata ea li-mushroom tse hlaha: Truffles, Morels, Porcini (Boletus, Ceps), Chanterelle joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!
Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!
* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;
*Boleng ba Moreki bo theiloe
*Botšepehi, Boikarabello, Botšepehi
* Puisano e bulehileng le e ntle;
Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.