• Detan Omisitsoeng Reishi Likotoana Mushroom Export Theko Featured Image

    Detan Omisitsoeng Reishi Likotoana Mushroom Export Theko

    • Detan Omisitsoeng Reishi Likotoana Mushroom Export Theko

    Detan Omisitsoeng Reishi Likotoana Mushroom Export Theko

    Tlhaloso e Khutšoanyane:

    Ganoderma lucidum ke baktheria ea saprophytic, hobane e ka ba likokoana-hloko lifateng tse phelang, e boetse e tsejoa e le baktheria ea facultative parasitic.Thempereichara ea kholo e tloha ho 3 ℃ ho ea ho 40 ℃, 'me 26 ℃ ho ea ho 28 ℃ ke eona e ntle ka ho fetisisa.E hola hantle tlas'a mongobo oa substrate o haufi le 200%, mongobo o amanang le moea 90%, pH5-6.Ganoderma lucidum bakeng sa libaktheria tse ntle tsa khase, setso sa 'mele oa fruiting e lokela ho ba oksijene e lekaneng le ho hasana ha leseli.


    Litšobotsi tsa Sehlahisoa

    E etselitsoe le e etselitsoe litsebi

    ● 1. E na le phello ea ho tlatsa qi le ho khutsisa kelello, ho kokobetsa ho khohlela le ho imolla asthma.
    ● 2. tlhahiso ea theknoloji ea AD, 'mala, monko o monate, tatso, sebōpeho le likarolo tsa phepo e nepahetseng li bolokiloe
    ● 3. Ho bonolo ho jeoa, ho ka riteloa ka metsi a batang kapa a chesang
    ● 4. E phetseng hantle, e sa halikiloe, e sa butsoe, ha e na li-preservatives tse ekelitsoeng

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    * Tlhaloso

    Ganoderma lucidum ke baktheria ea saprophytic, hobane e ka ba likokoana-hloko lifateng tse phelang, e boetse e tsejoa e le baktheria ea facultative parasitic.Thempereichara ea kholo e tloha ho 3 ℃ ho ea ho 40 ℃, 'me 26 ℃ ho ea ho 28 ℃ ke eona e ntle ka ho fetisisa.E hola hantle tlas'a mongobo oa substrate o haufi le 200%, mongobo o amanang le moea 90%, pH5-6.Ganoderma lucidum bakeng sa libaktheria tse ntle tsa khase, setso sa 'mele oa fruiting e lokela ho ba oksijene e lekaneng le ho hasana ha leseli.

    Sehlahisoa sena se NA LE POLYSACCHARIDES, NUCLEOSIDES, FURANS, STEROLS, ALKALOIDS, TRITERPENes, OLI, MEFUTA EA AMINO ACID le liprotheine, li-enzyme, organic GERMANIUM LE mefuta e mengata ea ho latela mohlala.

    Ganoderma lucidum ke fungus ea lelapa la Ganoderma lucidum le mofuta oa Ganoderma lucidum.'Mele oa litholoana tsa Ganoderma lucidum hangata ke selemo, tse' maloa ke tse sa feleng, tse nang le mahlaka le mahlaka a manyane ka mahlakoreng.

    Haholo-holo e na le li-amino acid, polypeptides, liprotheine, fungal lysozyme, hammoho le lik'habohaedreite (ho fokotsa tsoekere le polysaccharides), triterpenes, oli e tsitsitseng, stearic acid, benzoic acid, alkaloids, divithamini B2 le C, joalo-joalo.

    Ganoderma lucidum polysaccharide e na le immunomodulatory, hypoglycemic, hypolipidemic, antioxidant, anti-aging and anti-tumor effects.Triterpenoids e ka hloekisa mali le ho sireletsa tšebetso ea sebete.Litokisetso tse fapaneng tsa ganoderma lucidum li na le sedation, anti-convulsion, pelo e matla, anti-arrhythmia, antihypertensive, anti-cough and antiasthmatic effects;Ntle le moo, ganoderma lucidum e na le anticoagulant, inhibit platelet aggregation le litlamorao tsa antiallergic.

    1. Maikutlo a ka ntle a matla le a pele ha aa lokela ho sebelisoa.
    2. Ganoderma lucidum ke inhibitor e matla ea platelet aggregation, kahoo batho ba nang le mafu a tšollo ea mali le tšekamelo ea ho tsoa mali ba lokela ho sebelisa ka hloko.
    3. Sebelisa ka hloko ho batho ba allergy.

    * Lintlha tsa ho paka

    Ho paka ka bongata;10kg/carton;kapa Dry Maitake bakeng sa Shelf e le litlhoko tsa bareki.

    Boema-kepe: Shanghai

    Tlhaloso Detan Omisitsoeng Reishi Likotoana Mushroom Export Theko
    Sephutheloana Ho paka ka bongata;10kg/carton;kapa joalo ka litlhoko tsa bareki.
    Shelf Life Likhoeli tse 24
    Kereiti A
    Linaha Tse Rometsoeng Europe, Amerika, Canada, Australia, Asia Boroa-bochabela, Japane, Korea, Afrika Boroa, Israel...
    Thomello Ka Sefofane kapa ka Sekepe se tsamaisoang kapele
    Lead time Matsatsi a 7-15
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    Boemo ba Khoebo

    Rea u amohela ho Shanghai DETAN Mushroom & Truffles Co., Ltd.
    Re - - Selekane se Tšepahalang sa Khoebo ea Li-mushroom

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    Setsebi

    Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).

    Boleng bo Khabane

    Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.

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    Ho bonolo ho sebetsa le

    Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.

    E na le Boikarabelo le Botšepehi

    Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.

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    Lipalangoang

    Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
    Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
    joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
    li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.

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    Morekisi/ Mabenkele

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    Mmaraka / Supermarket

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    Ntlo ea ho jella / Hotele / Lijo tsa Lijo

    Re romelle molaetsa oa hau:

    Ngola molaetsa wa hao mona mme o re romele wona.