china truffle yunnan frezen yunnan truffle
china truffle yunnan frezen yunnan truffle
MABAPI LE SEHLAHISO
Li-truffleske limela tse sa tloaelehang tsa selemo le selemo tsa fungal.E na le phepo e nepahetseng haholo.Truffle e omisitsoeng ke leqhoa e boloka 'mala, tatso, limatlafatsi, ponahalo le sebōpeho satruffleho isa tekanyong e kgolo.Ho phaella moo, lihlahisoa tse omisitsoeng ka leqhoa li ka bolokoa mocheso oa kamore ka lilemo tse fetang 5 ntle le li-preservatives, 'me sehlahisoa se felileng se bobebe, se bonolo ho se jara le ho se tsamaisa,' me mokhoa oa ho pheha ha o fapane le oa li-truffles tse ncha.
Boemo ba Khoebo
Molekane oa Hao ea Tšepahalang bakeng sa Khoebo ea MUSHROOM Ho ba morekisi ea hloahloa oa lihlahisoa tsa MUSHROOM & Truffles, bakeng sa bareki ba lefats'e ka bophara, re fumaneha Shanghai, China (ntlo-kholo e ka bang metsotso e 25 ka koloi ho tloha boema-fofane ba PVG);Lihlahisoa tsa rona li kenyelletsa: Shiitake, Eryngii, Shimeji, Maitake,..., le mefuta e mengata ea li-mushroom tse hlaha:Li-truffles, Morels, Porcini (Boletus, Ceps), Chanterelle
joalo-joalo;Fresh, Omisitsoeng, IQF, Freeze Omisitsoeng fumaneha.Re boetse re na le Mushroom Spawn (likutu), re fana ka mokhoa o tsitsitseng selemo ho pota!Re bile le phihlelo ea lilemo tse 11 ho romela li-mushroom le li-truffles, ho ea Europe, America, Canada, Australia, South-East Asia joalo-joalo "Ho fana ka Bohlokoa" ke molao-motheo o tsamaisang lihlahisoa tsa rona tsa boleng, tsamaiso e ntlafetseng le litšebeletso tse ncha.Khotsofalo le katleho ea bareki ke ntho ea pele mohopolong oa rona oa khoebo!* Li-mushroom tse hloahloa le li-truffles;Lilemo tse 11 tsa liphihlelo tsa thomello;*Boleng ba Moreki *Botšepehi, Boikarabello, Botšepehi *Ho buleha le puisano e ntle;Ka kopo ikutloe u lokolohile ho ikopanya le, bakeng sa lits'ebeletso tsa litsebi, le tsa motho ka mong: serko.mushroom ho gmail.com;
Setsebi
Re ikhetha FEELA khoebong ea li-mushroom ho tloha ka 2002, 'me melemo ea rona e itšetlehile ka bokhoni ba rona ba ho fana ka mefuta eohle ea li-mushroom tse FRESH tse lenngoeng le li-mushroom tse hlaha (tse foreshe, tse leqhoa le tse omisitsoeng).
Boleng bo Khabane
Re lula re tsitlallela ho fana ka lihlahisoa le litšebeletso tse ntle ka ho fetisisa.
Ho bonolo ho sebetsa le
Puisano e ntle, kelello ea khoebo e shebaneng le 'maraka le kutloisiso e kopanetsoeng li re nolofalletsa ho bua le ho sebelisana.
E na le Boikarabelo le Botšepehi
Re na le boikarabelo ho bareki ba rona, hammoho le ho basebeletsi ba rona le bafani ba thepa, e leng se etsang hore re be barekisi ba tšepahalang, bahiri le morekisi ea tšepahalang.
Lipalangoang
Ho boloka lihlahisoa li le ncha, hangata re li romella ka sefofane se tobileng.
Ba tla fihla boema-kepe ba moo ba eang teng ka potlako.Bakeng sa tse ling tsa lihlahisoa tsa rona,
joalo ka shimeji, enoki, shiitake, mushroom eryngii le li-mushroom tse omeletseng;
li na le nako e telele ea bophelo, kahoo li ka romelloa ka sekepe.
Morekisi/ Mabenkele
Mmaraka / Supermarket
